Enter a word or phrase in any language 👆
Language:
Translation and analysis of words by ChatGPT artificial intelligence
On this page you can get a detailed analysis of a word or phrase, produced by the best artificial intelligence technology to date:
- how the word is used
- frequency of use
- it is used more often in oral or written speech
- word translation options
- usage examples (several phrases with translation)
- etymology
ox-eyed - translation to arabic
TAIL OF AN OX
Ox tail; Ox-tail; Oxtails; Ox tails
ox-eyed
ذات عينين كعينى المها
ox
, boy on ox-drawn cart.jpg?width=200 "Boy on an ox-drawn cart in Niger")
![Riding an ox in [[Hova, Sweden]]](https://commons.wikimedia.org/wiki/Special:FilePath/Sixten.jpg?width=200 "Riding an ox in [[Hova, Sweden]]")
![[[Tang dynasty]] bronze ox](https://commons.wikimedia.org/wiki/Special:FilePath/Tang Bronze Ox.jpg?width=200 "[[Tang dynasty]] bronze ox")
![A single left-hand ox shoe of the type used for large [[Chianina]] oxen in [[Tuscany]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ox shoe.jpg?width=200 "A single left-hand ox shoe of the type used for large [[Chianina]] oxen in [[Tuscany]]")
![Ox shoeing sling in the Dorfmuseum of [[Mönchhof]], Austria; a pair of ox shoes is attached to the near left column.](https://commons.wikimedia.org/wiki/Special:FilePath/2008.04.18.VorrichtungZumBeschlagenVonOchsen.DorfmuseumMoenchhof.33.JPG?width=200 "Ox shoeing sling in the Dorfmuseum of [[Mönchhof]], Austria; a pair of ox shoes is attached to the near left column.")
COMMON BOVINE DRAFT AND RIDING ANIMAL
Oxen; OX; 🐂; Draught cattle; Ox (animal)
سابقة بمعنى الأكسجين,الحَمْض,ثَور
ox
COMMON BOVINE DRAFT AND RIDING ANIMAL
Oxen; OX; 🐂; Draught cattle; Ox (animal)
N
ثور
ثور
Definition
ox
¦ noun (plural oxen '?ks(?)n) a domesticated bovine animal kept for milk or meat; a cow or bull. See also cattle.
?used in names of wild animals related to or resembling this, e.g. musk ox.
?a castrated bull, especially as a draught animal.
Origin
OE oxa, of Gmc origin.
Wikipedia
Oxtail
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around 3.5 kilograms (8 pounds) and is skinned and cut into shorter lengths for sale.
Oxtail is a gelatin-rich meat, which is usually slow-cooked as a stew or braised. It is a traditional stock base for oxtail soup. Traditional preparations involve slow cooking, so some modern recipes take a shortcut using a pressure cooker.
